Perfect Boiled Egg

Product won't put egg on inventor's face

One morning back in 2009, it wasn't even light yet, Betsy Kaufman was in her kitchen, making a pot of coffee, boiling a couple of eggs, when she thought …

"Wouldn't it be cool to make a hard-boiled egg without a shell, without those little hairline fractures with gooey white junk oozing out? What if I invented non-stick, dishwasher-safe containers that would make perfect hard-boiled eggs without a shell?"

Kaufman is a former news anchor and currently a freelance producer in Houston. She thinks like that – everything is a TV production. Before her coffee was even ready, she had her whole hard-boiled egg marketing plan hatched. The hard sell without a hard shell.

You may have seen the commercial:

Get six Eggies with a free bonus egg slicer for only $10! But wait, there's more! We'll give you six more Eggies! That's 12 Eggies and TWO egg slicers, a $60 value, for the amazing low price of only $10!

Plus shipping and handling, of course. Allow 2-6 weeks for delivery.

The entire process, including shooting the commercial, took a year and a half.

Eggies? We'll have to wait and see. The first orders are just being filled now. But Snuggies, another "As Seen on TV" product that started with a two-minute commercial, has done $440 million … and Eggies are a lot less stupid than Snuggies.

Snuggies are just backwards bathrobes.

First thing Kaufman did was hop on the Internet and see if a product like Eggies already existed. She couldn't find anything that made hard-boiled eggs without a shell.

"My heart literally started pounding," Kaufman said. "I thought, 'This is the idea!' I had an adrenaline rush. I've always been a fan of unique, fun products and I've had a few ideas in the past. One was for disposable sheets for college students who live in dorms. Another idea was for an ottoman that you could unroll and use as a mattress. Those ideas never made it. But I really thought that a product that made hard-boiled eggs without a shell would be a success.

Perfect Boiled Egg - News


July 4th Barbecue Idea: Indian Spiced Deviled Eggs

When it comes to cooking the eggs, let me share with you my foolproof method for perfect, never-dried-out hard-cooked eggs: Put the eggs in a saucepan and cover with water, then bring it to a boil. When it starts boiling, remove from heat,



Product won't put egg on inventor's face

What if I invented non-stick, dishwasher-safe containers that would make perfect hard-boiled eggs without a shell?" Kaufman is a former news anchor and currently a freelance producer in Houston. She thinks like that – everything is a TV production.



Interview with Joe Bastianich

Joe Bastianich: Speaking of my mom, my all-time favorite dish is one only she can prepare -- fried calamari, prosciutto di parma, radicchio, kidney beans, red onion, and boiled egg. TCC: Is there any food you would never dare eat?



Boar draw
Boar draw

It was only when they arrived that we realised we'd both chosen egg-based dishes. My dining partner had asparagus soldiers with soft-boiled duck egg while I enjoyed warm black pudding scotch egg with chunky tomato salsa, mushroom toast and Cumbrian



5 Questions with a Foodie: Kimmy Certa

Describe your perfect meals for one full day. Breakfast: a soft-boiled egg, half a grapefruit, bagel with lox and tomato and an espresso. Lunch: A small baguette, a few slices of Gruyere, an apple and some summer sausage. Dinner: Appetizer of bagna




Recipe for Gluten Free, Sugar Free Perfect Hard Boiled Eggs

The other day I made hard boiled eggs.  When I cut them in half, they were stunning. Perfectly cooked, a creamy yellow yolk surrounded by a solid bright white.  No gray.

Though my intention at the outset wasn’t to write a blog post about how to hard boil eggs, I couldn’t help myself when I saw how beautiful they were.

Perfect hard boiled eggs are made with a simple method. Like all good cooking. If nothing else, over the last semester in culinary school I’ve learned that sound methods are the basis for great food.

There’s a method for sauteing, braising, boiling, and roasting. When baking, there’s a method for creaming, whipping, kneading, and folding.

Recipes are just methods with added ingredients and information.

Reading Between the Lines

Sometimes recipes require that I read between the lines and assume I understand the method used.  Other times, the ingredients and amounts are correct but the method used doesn’t work, or doesn’t work as well as I’d like.

For me, this is where reading several different similar recipes to understand different methods for obtaining the same result is helpful.  I might use an ingredient list with some modifications from one book with a different method – one I’ve learned in school or one from another source.

Are perfect hard boiled eggs a great culinary secret?  No, not in my estimation.  But there is a sense of satisfaction when they come out perfectly every time.

There are many different ways to boil an egg – this one always works for me. I learned to toss in an extra egg or two from Chef Blue when I worked the line at a little upscale diner.

What methods do you use when you cook?  Do you read between the lines? water to cover

Place eggs in a sauce pot large enough to accommodate them all and still cover with water. Cover with cold water and bring to a boil over medium high heat.  Once the water boils, remove from heat, cover, and set a timer for 12 minutes.  Prepare an ice bath for the eggs.  This will stop the cooking process.

When the timer goes off, check an egg to see if it’s cooked by cracking it open.  It should be fully cooked.  If not, leave for another minute.  Place eggs in the prepared ice bath to cool.

We like to steam our eggs. The yolks come out fluffy and the whites are less “rubbery”. We use a bamboo steamer and steam the eggs for about 15 min depending on the size of the egg. I also found out that a tiny prick (through the shell, but not through the inner membrane) at the fat end of the egg helps to keep the shell from cracking. I use the pointed end of a corn-on-the-cob holder for this. Also makes for fluffy filling for deviled eggs.


Twitter

carissa sanchez egg done 15 minutes after water start boiling. Leave it in water as its heating up to boil and BAM. Perfect hard boiled egg!


peter Near perfect chainline achieved + freshly laid, boiled egg. What a morning!


Nadya Tricelia Whoopp-a-whoopppp .. Just took a bath , ate half bowl of oatmeal with a boiled egg without yolk and a potato nugget . Perfect :D


Easter Food Badlands Booker Wins Egg Eating Contest ( ); _Food_ Wishes Recipes - How to Make Perfect Hard Boiled Eggs - Perfect...


Watchluxus.com How to Cook the perfect boiled egg with Bell & Ross :)


Perfect Boiled Egg - Bookshelf

The Household Guide to Dying

The Household Guide to Dying

Boiled eggs and toast?” “Not just boiled eggs. The most perfect boiled eggs. My secret recipe.” They looked at each other doubtfully. ...

A Chicken in Every Yard, The Urban Farm Store's Guide to Chicken Keeping

A Chicken in Every Yard, The Urban Farm Store's Guide to Chicken Keeping

Perfect Hard- Boiled Egg Eggs provide a source of perfectly balanced proteins. ... Perfect Poached Eggs Warm eggs directly from the laying box will make the ...

The science of cooking

The science of cooking

cedures come what may and swear it is the only way to guarantee perfect boiled eggs every time. Not every solution will work for everybody. ...

Magically Delicious!, Healthy Recipes from the Heart

Magically Delicious!, Healthy Recipes from the Heart

You just boiled an egg, cool! The Perfect Poached Eggs! 4 glass ramekins 1 tablespoon shallot butter food brush 4 eggs Directions: Fill a large saucepan ...

How to dunk a doughnut, the science of everyday life

How to dunk a doughnut, the science of everyday life

Bond disliked white eggs and, faddish as he was in many small things, it amused him to maintain that there was such a thing as the perfect boiled egg. ...

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